Slow Cooker Recipe
2 lbs. Italian Sausage
48 oz. jar of Spaghetti Sauce
6 oz. can of Tomato Paste
1 large Green Pepper, thinly sliced
1 onion, thinly sliced
1 Tbsp. grated Parmesan Cheese
1 tsp. dried parsley
1 cup water
Place sausage in pan, cover with water and simmer for 10 minutes. Combine remaining ingredients in slow cooker. Add sausage. Cover and cook on low for 6 hours.
Serve on buns, or cut into bite-sized pieces and serve or noodles. Sprinkle with more Parmesan cheese.
Recipe by Monica C.
No comments:
Post a Comment