Thursday, February 3, 2011

Hot Cocoa Mix in a Jar

INGREDIENTS:

6 1/2 Cups Powdered Milk
1 (5 ounce) package non-instant chocolate pudding mix
1 Cup Powdered Chocolate Drink Mix
1/2 Cup Powdered Non-dairy creamer
1/2 Cup Confectioner's Sugar
1/2 Cup Unsweetened Cocoa Powder

DIRECTIONS:

1. In a large bowl, combine powdered milk, chocolate pudding mix, chocolate drink mix, creamer, confectioner's sugar, and cocoa.  Divide the mixture between two 1 quart jars.  Seal, and decorate as desired.  These can be stored in a dry area for up to 3 months.

2.  Attach a tag with the following directions:  Hot Cocoa:  Dissolve 1/3 cup cocoa mix in 1 cup boiling water.

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